Welsh Rarebit

Leanne • November 24, 2020
You might be thinking to yourself, welsh rarebit, that’s just posh cheese on toast, it is but with a welsh twist. Welsh rarebit is a breakfast for kings and queens. 

Dating back to the 18th century, welsh rarebit is the marriage between laverbread and welsh cheese, with a cheeky twist.

Ingredients
225g grated welsh mature cheddar
25g melted butter
4 slices of thick bread
1 tablespoon English mustard
1 tablespoon Worcestershire sauce
1 tablespoon plain flour
4 tablespoons Welsh beer
1 tablespoon laverbread
Freshly ground black pepper

Methods 
Add the grated cheeses, butter, Worcestershire sauce, mustard, flour, and pepper to a large saucepan. Mix well over a low heat. 
Gradually as the beer to moisten the mix but don’t allow it to become too wet. Stir until the mix has melted and has formed a thick paste. Remove from the heat and leave to cool.

Toast the bread on one side and then on the untoasted side, spread the laverbread. Then spread the cheese mix over the top of the laverbread.

Place under a grill until the top is well browned and cooked through. Serve and enjoy!

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